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Turkey Tetrazzini
This Turkey Tetrazzini recipe contains turkey breast, spaghetti, fat-free evaporated milk, butter, cornstarch and more.
6 Servings
- 50 min -
tasteofhome.com
Servings:
6
| Calories:
332
| Total Fat:
7g
| Chol:
42mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
3g
15 %
Total Carb
43g
14 %
Fiber
2g
8 %
Sugars
8g
---
Cholesterol
42mg
14 %
Sodium
351mg
15 %
Protein
25g
49 %
Calories:
42% Spaghetti
25% Turkey breast
19% Others combined
13% Fat-free evaporated milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 pound uncooked spaghetti
1/4 cup finely chopped onion
1 tablespoon butter
1 garlic clove, minced
3 tablespoons cornstarch
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (12 ounces) fat-free evaporated milk
2-1/2 cups cubed cooked turkey breast
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon seasoned salt
Dash pepper
2 tablespoons grated Parmesan cheese
1/4 teaspoon paprika
Directions :
View recipe
directions
on tasteofhome.com
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