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Turkey Tetrazzini

This Turkey Tetrazzini recipe contains turkey breast, spaghetti, fat-free evaporated milk, butter, cornstarch and more.
6 Servings - 50 min - tasteofhome.com
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Servings:6  | Calories:332 | Total Fat:7g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 43g
14 %
Fiber 2g
8 %
Sugars 8g
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Cholesterol 42mg
14 %
Sodium 351mg
15 %
Protein 25g
49 %
Calories:
42% Spaghetti
25% Turkey breast
19% Others combined
13% Fat-free evaporated milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 pound uncooked spaghetti
1/4 cup finely chopped onion
1 tablespoon butter
1 garlic clove, minced
3 tablespoons cornstarch
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (12 ounces) fat-free evaporated milk
2-1/2 cups cubed cooked turkey breast
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon seasoned salt
Dash pepper
2 tablespoons grated Parmesan cheese
1/4 teaspoon paprika

Directions : View recipe directions on tasteofhome.com
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