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photo Turkey with Herbes De Provence and Citrus Recipe | Say Mmm

Turkey with Herbes De Provence and Citrus

This Turkey with Herbes De Provence and Citrus recipe contains turkey, unsalted butter, fresh oregano, chicken broth, all-purpose flour and more.
10 Servings - 4 hr 15 min - foodnetwork.com
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Servings:10  | Calories:1246 | Total Fat:59g  | Chol:464mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 19g
95 %
Total Carb 19g
6 %
Fiber 8g
32 %
Sugars 3g
---
Cholesterol 464mg
155 %
Sodium 801mg
33 %
Protein 154g
308 %
Calories:
85% Turkey
6% Others combined
5% Unsalted butter
2% Fresh oregano
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (14 to 15 pound) turkey, neck and giblets reserved
1 orange, cut into wedges
1 lemon, cut into wedges
1 onion, cut into wedges
6 fresh rosemary sprigs
6 fresh sage sprigs
6 fresh oregano sprigs
7 tablespoons unsalted butter
2 tablespoons herbes de Provence
1 tablespoon olive oil
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
6 cups canned low-salt chicken broth (approximate amount)
1/3 cup all-purpose flour

 Directions : View recipe directions on foodnetwork.com
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