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photo Tuscan Beef Pot Roast Recipe | Say Mmm

Tuscan Beef Pot Roast

This recipe contains boneless chuck roast, can cannellini beans, shredded parmesan cheese, butter, chicken broth and more.
6 Servings - emeals.com
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Servings:6  | Calories:598 | Total Fat:36g  | Chol:155mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 16g
80 %
Total Carb 28g
9 %
Fiber 6g
24 %
Sugars 7g
---
Cholesterol 155mg
52 %
Sodium 1467mg
61 %
Protein 43g
85 %
Calories:
61% Boneless chuck roast
20% Others combined
10% Can cannellini beans
7% Shredded Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta

Ingredients

1 (8 oz) pkg chopped onions (about 1 cup)
1 (14.5 oz) can diced tomatoes with basil, garlic, and oregano
1 (6 oz) can tomato paste with Italian herbs
3/4 cup low-sodium beef broth, divided
3 cloves garlic, chopped
1/2 tsp salt
1/2 tsp pepper
1 (2 lb) boneless chuck roast, well trimmed
1 (15 oz) can cannellini beans, drained and rinsed
2 Tbsp cornstarch
4 cups low-sodium chicken broth
1 cup instant polenta
1/2 tsp salt
1/2 tsp pepper
1/2 cup freshly shredded Parmesan cheese
2 Tbsp butter

 Directions : View recipe directions on emeals.com
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