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Tuscan Pasta with Tomato Basil Cream
This Tuscan Pasta with Tomato Basil Cream recipe contains sun-dried tomato, grated Parmesan cheese, fresh tomatoes, white wine, fresh basil and more.
4 Servings
- 15 min -
myrecipes.com
Servings:
4
| Calories:
346
| Total Fat:
6g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
2g
10 %
Total Carb
67g
22 %
Fiber
15g
60 %
Sugars
44g
---
Cholesterol
7mg
2 %
Sodium
2495mg
104 %
Protein
20g
40 %
Calories:
84% Sun-dried tomato
9% Grated Parmesan cheese
3% Fresh tomatoes
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (20-oz.) package refrigerated four-cheese ravioli*
1 (16 oz.) jar sun-dried tomato Alfredo sauce
2 tablespoons white wine
2 medium-size fresh tomatoes, chopped**
1/2 cup chopped fresh basil
1/3 cup grated Parmesan cheese
Garnish: fresh basil strips
Directions :
View recipe
directions
on myrecipes.com
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Tuscan Pasta with Tomato Basil Cream
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