Servings:2 | Calories:292 | Total Fat:4g | Chol:10mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 57g
19 %
Fiber 8g
32 %
Sugars 5g
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Cholesterol 10mg
3 %
Sodium 123mg
5 %
Protein 12g
24 %
Calories:
57% Russet potatoes
21% Others combined
10% Milk
10% Kale
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
24.5 K 2 russet potatoes 1 cup cooked broccoli (roasted or steamed is fine) 6 large tuscan kale leaves 1/2 cup milk 2 –3 tablespoons cheddar cheese, grated S alt and pepper, to taste
Directions : View recipe directions on greatist.com
