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photo Twice-Baked Dijon Potatoes Recipe | Say Mmm

Twice-Baked Dijon Potatoes

Baked potatoes are scooped out, mashed with onions, mustard and cheddar cheese then spooned back into their skins and baked again until golden brown.
6 Servings - 2 hr 35 min - kraftrecipes.com
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Servings:6  | Calories:273 | Total Fat:12g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 34g
11 %
Fiber 4g
16 %
Sugars 2g
---
Cholesterol 23mg
8 %
Sodium 272mg
11 %
Protein 10g
19 %
Calories:
52% Baking potatoes
32% KRAFT Shredded Cheddar Cheese
12% Margarine or butter
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 large baking potatoes
1/3 cup finely chopped onion
2 Tbsp. margarine or butter
3 Tbsp. GREY POUPON Dijon Mustard
1 cup KRAFT Shredded Cheddar Cheese , divided
1/8 tsp. ground black pepper

 Directions : View recipe directions on kraftrecipes.com
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