Twice Baked Potatoes (Thecookierookie) 1

This is the BEST TWICE BAKED POTATOES RECIPE and I'm going to tell you exactly how to make it. This creamy, cheesy, crispy Twice Baked Potato recipe is just too good and I can't get enough of it. These potatoes are the perfect side dish for any meal. They are filled with all the best ingredients full of flavor too!

4 Servings - 30 min - thecookierookie.com

Servings:4 | Calories:336 | Total Fat:28g | Chol:62mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 28g

43 %

Sat Fat 14g

70 %

Total Carb 14g

5 %

Fiber 2g

8 %

Sugars 2g

---

Cholesterol 62mg

21 %

Sodium 779mg

32 %

Protein 8g

16 %

Calories:

35% Strips bacon

30% Unsalted butter

21% Others combined

12% Potatoes

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

4 7-8 ounce russet (or large Yukon Gold) potatoes; scrubbed, dried and rubbed lightly with canola or vegetable oil
1 cup 4 ounces shredded cheese: sharp cheddar, Gruyere, Mexican blend or your favorite, divided
1/4 cup sour cream or Greek yogurt
1/4 cup buttermilk
4 tablespoons unsalted butter room temperature
2-4 medium scallions thinly sliced, divided
4 strips bacon cut into 1 / 4” lardons, cooked crisp, divided
Kosher salt
Freshly ground black pepper
Garnish: Minced fresh parsley thyme, cilantro, chives

Directions : View recipe directions on thecookierookie.com

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