Servings:4 | Calories:489 | Total Fat:19g | Chol:51mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 12g
60 %
Total Carb 69g
23 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 51mg
17 %
Sodium 605mg
25 %
Protein 13g
26 %
Calories:
59% Russet potatoes
20% Unsalted butter
11% Shredded sharp cheddar
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 large russet potatoes, each about 3/4 pound each, scrubbed and dried 2 to 4 tablespoons unsalted butter 1/3 cup sour cream 1 scallion, finely chopped Freshly grated nutmeg, optional 1/2 cup shredded sharp cheddar Kosher salt and freshly ground black pepper
Directions : View recipe directions on foodnetwork.com
