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photo Twice Baked Potatoes Recipe | Say Mmm

Twice Baked Potatoes

This Twice Baked Potatoes recipe contains russet potatoes, cream cheese, leeks, unsalted butter, skim milk and more.
4 Servings - 2 hr 5 min - foodnetwork.com
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Servings:4  | Calories:350 | Total Fat:15g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 49g
16 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 41mg
14 %
Sodium 613mg
26 %
Protein 8g
17 %
Calories:
48% Russet potatoes
27% Cream cheese
16% Others combined
7% Leeks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 medium russet potatoes, about 6 ounces each
1 teaspoon vegetable oil
Kosher salt
1 tablespoon unsalted butter
2 leeks, (white and light green parts), halved lengthwise and thinly sliced
Freshly ground black pepper
2 cloves garlic, minced
2 teaspoons freshly chopped thyme
4 ounces 1 / 3-less fat chive-and-onion flavored cream cheese
1/2 cup skim milk
1 tablespoon chopped fresh parsley, plus extra for garnish

 Directions : View recipe directions on foodnetwork.com
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