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Twice-Baked Potatoes
This Twice-Baked Potatoes recipe contains velveeta, baking potatoes, kraft ranch dressing, green onions, breakstone's or knudsen sour cream.
4 Servings
- 1 hr 40 min -
kraftrecipes.com
Servings:
4
| Calories:
1689
| Total Fat:
115g
| Chol:
372mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
115g
177 %
Sat Fat
68g
340 %
Total Carb
87g
29 %
Fiber
5g
20 %
Sugars
39g
---
Cholesterol
372mg
124 %
Sodium
7125mg
297 %
Protein
79g
158 %
Calories:
81% VELVEETA
10% Baking potatoes
8% KRAFT Ranch Dressing
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 baking potatoes (2 lb.)
1/2 cup KRAFT Ranch Dressing
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions , chopped
1/4 lb. (4 oz.) VELVEETA , cut into 1/2 inch cubes
Directions :
View recipe
directions
on kraftrecipes.com
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Twice-Baked Potatoes
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