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photo Twice Baked Sweet Potatoes Recipe | Say Mmm

Twice Baked Sweet Potatoes

Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions at home and for casual dinners. —Ruth Leach, Shreveport, Louisiana
8 Servings - 45 min - tasteofhome.com
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Servings:8  | Calories:611 | Total Fat:13g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 124g
41 %
Fiber 3g
12 %
Sugars 84g
---
Cholesterol 71mg
24 %
Sodium 392mg
16 %
Protein 5g
10 %
Calories:
48% Marshmallows
20% Others combined
16% Butter
13% Sweet potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 medium sweet potatoes
1/2 cup butter, cubed
3/4 cup sugar
1 can (20 ounces) crushed pineapple, drained
2 Eggland's Best Eggs
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
15 large marshmallows

 Directions : View recipe directions on tasteofhome.com
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