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Ultimate crème brûlée

Our professional tips will help you to create this crunchy-and-custardy delight
4 Servings - bbcgoodfood.com
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Servings:4  | Calories:753 | Total Fat:66g  | Chol:846mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
102 %
Sat Fat 36g
180 %
Total Carb 25g
8 %
Fiber 0g
0 %
Sugars 14g
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Cholesterol 846mg
282 %
Sodium 141mg
6 %
Protein 17g
35 %
Calories:
64% Cream
26% Egg yolks
6% Caster sugar
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Vanilla pod

Ingredients

2 cartons double cream, 1 large (284ml) plus 1 small (142ml)
100 ml full-fat milk
1 vanilla pod
5 large egg yolks
50 g golden caster sugar, plus extra for the topping

Directions : View recipe directions on bbcgoodfood.com
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