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Under-the-Sea Cake
This Under-the-Sea Cake recipe contains jelly beans, nilla wafers, teddy grahams honey graham snacks, cool whip whipped topping, jell-o berry blue flavor gelatin and more.
16 Servings
- 5 hr 3 min -
kraftrecipes.com
Servings:
16
| Calories:
833
| Total Fat:
8g
| Chol:
6mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
3g
15 %
Total Carb
187g
62 %
Fiber
1g
4 %
Sugars
122g
---
Cholesterol
6mg
2 %
Sodium
239mg
10 %
Protein
2g
4 %
Calories:
75% Jelly beans
17% NILLA Wafers
3% Others combined
2% TEDDY GRAHAMS Honey Graham Snacks
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
3 items
in the list.
Incomplete info for :
Ice cubes, Decorating gel, Bite-size fish-shaped chewy fruit snacks
Ingredients
1 pkg. (2-layer size) white cake mix , any flavor
2 cups thawed COOL WHIP Whipped Topping , divided
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
2 cups ice cubes
10 NILLA Wafers , crushed
2 chewy fruit snack rolls
15 jelly beans
4 TEDDY GRAHAMS Honey Graham Snacks
Decorating gel
7 bite-size fish-shaped chewy fruit snacks
Directions :
View recipe
directions
on kraftrecipes.com
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Under-the-Sea Cake
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