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Upside-Down Honey Cheesecakes

This Upside-Down Honey Cheesecakes recipe contains cream cheese, sugar, brown sugar, sour cream, honey and more.
12 Servings - epicurious.com
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Servings:12  | Calories:414 | Total Fat:26g  | Chol:137mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 15g
75 %
Total Carb 40g
13 %
Fiber 0g
0 %
Sugars 38g
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Cholesterol 137mg
46 %
Sodium 224mg
9 %
Protein 7g
14 %
Calories:
46% Cream cheese
25% Others combined
15% Sugar
11% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup sugar
1/3 cup honey
1/4 cup (1 / 2 stick) unsalted butter
1/3 cup water
3 (8 ounce) packages cream cheese, room temperature
2/3 cup (packed) golden brown sugar
1 cup sour cream
2 teaspoons fresh lemon juice
2 teaspoons vanilla extract
4 large eggs, room temperature
Assorted fresh berries (for garnish)

Directions : View recipe directions on epicurious.com
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