Servings:24 | Calories:186 | Total Fat:12g | Chol:45mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 20g
7 %
Fiber 0g
0 %
Sugars 20g
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Cholesterol 45mg
15 %
Sodium 111mg
5 %
Protein 1g
2 %
Calories:
39% Sugar
23% Others combined
18% Butter
18% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 Box red velvet cake mix* 1/2 Cup butter, softened to room temperature 2 Eggs Cream Cheese Filling 1/2 Cup butter, softened to room temperature 1 8 oz. Package cream cheese, softened to room temperature 1 1lb. Box of confectioner’s sugar 1 tsp Vanilla
Directions : View recipe directions on bakerella.com
