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Vampire Cupcakes
This Vampire Cupcakes recipe contains sugar, butter, cake flour, cupcakes, buttermilk and more.
18 Servings
-
bakingbites.com
Servings:
18
| Calories:
168
| Total Fat:
6g
| Chol:
14mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
3g
15 %
Total Carb
28g
9 %
Fiber
0g
0 %
Sugars
15g
---
Cholesterol
14mg
5 %
Sodium
190mg
8 %
Protein
2g
5 %
Calories:
33% Sugar
26% Butter
26% Cake flour
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Vampire Cupcakes
2 cups cake flour
1 1/3 cups sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter, room temperature
2 large egg whites
1 cup buttermilk
1 tsp vanilla extract
1/4 tsp almond extract
Directions :
View recipe
directions
on bakingbites.com
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