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Vanilla Bean Ice Cream Two Ways, and Ice Cream Basics
This Vanilla Bean Ice Cream Two Ways, and Ice Cream Basics recipe contains heavy cream, egg yolks, sugar, whole milk, vanilla extract and more.
annies-eats.net
Servings:
??
| Calories:
3304
| Total Fat:
255g
| Chol:
3900mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
255g
392 %
Sat Fat
137g
687 %
Total Carb
195g
65 %
Fiber
0g
0 %
Sugars
174g
---
Cholesterol
3900mg
1300 %
Sodium
2354mg
98 %
Protein
64g
128 %
Calories:
47% Heavy cream
29% Egg yolks
18% Sugar
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Vanilla bean
Ingredients
1 cup whole milk
3/4 cup sugar
2 cups heavy cream, divided
Pinch of salt
1 vanilla bean, split lengthwise
6 large egg yolks
1 tsp. vanilla extract
Directions :
View recipe
directions
on annies-eats.net
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Vanilla Bean Ice Cream Two Ways, and Ice Cream Basics
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