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Vanilla Bean Macarons with Peach Preserves

This Vanilla Bean Macarons with Peach Preserves recipe contains confectioners sugar, almond flour, peach preserves, granulated sugar, Vanilla extract and more.
24 Servings - 2 hr 30 min - jasonandshawnda.com
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Servings:24  | Calories:77 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 13g
---
Cholesterol 0mg
0 %
Sodium 1mg
0 %
Protein 1g
1 %
Calories:
42% Confectioners sugar
22% Others combined
21% Almond flour
14% Ground cinnamon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Vanilla bean

Ingredients

110 grams almond flour (I used Bob
200 grams confectioners sugar
100 grams egg whites (from 3 eggs, separated 24 hours in advance or microwaved for 8 seconds)
1/4 tsp Vanilla extract
1 vanilla bean
50 grams granulated sugar
1/2 cup peach preserves
ground cinnamon, to taste

Directions : View recipe directions on jasonandshawnda.com
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