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Vanilla Bean Pudding
Vanilla beans can be expensive, but their superior flavor is worth the investment. Substitute vanilla paste or one teaspoon real vanilla extract if necessary. Stir extract in with the butter.
6 Servings
-
myrecipes.com
Servings:
6
| Calories:
262
| Total Fat:
10g
| Chol:
199mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
5g
25 %
Total Carb
37g
12 %
Fiber
0g
0 %
Sugars
32g
---
Cholesterol
199mg
66 %
Sodium
130mg
5 %
Protein
7g
14 %
Calories:
39% Sugar
20% Egg yolks
20% Reduced-fat milk
20% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Vanilla bean
Ingredients
2 1/2 cups 2% reduced-fat milk
1 vanilla bean, split lengthwise
3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup half-and-half
2 large egg yolks
4 teaspoons butter
Directions :
View recipe
directions
on myrecipes.com
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