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Vanilla Cake recipe 1
A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles!
12 Servings
- 1 hr 5 min -
sugarspunrun.com
Servings:
12
| Calories:
403
| Total Fat:
19g
| Chol:
76mg
|
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Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
6g
30 %
Total Carb
52g
17 %
Fiber
1g
4 %
Sugars
27g
---
Cholesterol
76mg
25 %
Sodium
270mg
11 %
Protein
6g
12 %
Calories:
28% All-purpose flour
26% Others combined
24% Sugar
20% Canola oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup unsalted butter softened to room temperature (113g)
1/2 cup canola oil* (120ml)
1 1/2 cup sugar 300g
4 eggs room temperature preferred
1 Tablespoon vanilla extract
3 cups all-purpose flour (390g)
1 Tablespoon baking powder
1/2 teaspoon salt
1 1/4 cup buttermilk room temperature preferred (300ml)
1 batch Chocolate Frosting
Directions :
View recipe
directions
on sugarspunrun.com
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