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Vanilla Cake with Italian Meringue Frosting
This Vanilla Cake with Italian Meringue Frosting recipe contains cake flour, butter, egg yolks, canola oil, buttermilk and more.
16 Servings
-
myrecipes.com
Servings:
16
| Calories:
171
| Total Fat:
8g
| Chol:
112mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
3g
15 %
Total Carb
17g
6 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
112mg
37 %
Sodium
308mg
13 %
Protein
6g
12 %
Calories:
41% Cake flour
22% Others combined
18% Butter
17% Egg yolks
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Lemon curd
Ingredients
Cooking spray
2 teaspoons cake flour
11 ounces cake flour (about 2 3/4 cups)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup nonfat buttermilk
1/4 cup 1% low-fat milk
1 cup plus 2 tablespoons sugar, divided
5 tablespoons butter, softened
2 tablespoons canola oil
3 large egg yolks
1 teaspoon vanilla extract
3 large egg whites
2/3 cup plus 2 tablespoons sugar, divided
1/4 cup water
Dash of salt
1/4 teaspoon cream of tartar
3 large egg whites
1/2 teaspoon vanilla extract
1/2 cup bottled lemon curd
Directions :
View recipe
directions
on myrecipes.com
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Vanilla Cake with Italian Meringue Frosting
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