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photo Vanilla Cupcakes with Fruity Pebbles Buttercream Frosting Recipe | Say Mmm

Vanilla Cupcakes with Fruity Pebbles Buttercream Frosting

A simple vanilla cupcake recipe topped with Fruity Pebbles Buttercream Frosting perfect for St. Patrick's Day dessert. Kids will love these!
12 Servings - 45 min - wishesndishes.com
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Servings:12  | Calories:449 | Total Fat:26g  | Chol:158mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 15g
75 %
Total Carb 50g
17 %
Fiber 0g
0 %
Sugars 36g
---
Cholesterol 158mg
53 %
Sodium 285mg
12 %
Protein 4g
9 %
Calories:
44% Others combined
24% Butter
17% Powdered sugar
14% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon fine grain salt
8 tablespoons unsalted butter (1 stick), room temperature
1/2 cup sour cream
1 large egg , room temperature
2 large egg yolks , room temperature
1 1/2 teaspoons vanilla extract
1 cup finely crushed / powdered Fruity Pebbles (measured after crushing)
3/4 cup butter, room temperature
1/4 cup vegetable shortening
2 cups powdered sugar
2 Tablespoons heavy cream
1 teaspoon vanilla

 Directions : View recipe directions on wishesndishes.com
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