Servings:4 | Calories:281 | Total Fat:10g | Chol:156mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 32g
11 %
Fiber 1g
4 %
Sugars 8g
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Cholesterol 156mg
52 %
Sodium 762mg
32 %
Protein 11g
22 %
Calories:
41% French bread
21% Half & half
19% Eggs
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 to 3/4 cup half & half 3 large eggs 2 tablespoons sugar 1 tablespoon vanilla 1 teaspoon cinnamon 1/8 teaspoon nutmeg 2 tablespoons rum Pinch of salt 6-8 slices of french bread, slightly stale and cut thickly
Directions : View recipe directions on pastryaffair.com
