Servings:8 | Calories:716 | Total Fat:41g | Chol:289mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 13g
65 %
Total Carb 13g
4 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 289mg
96 %
Sodium 685mg
29 %
Protein 69g
138 %
Calories:
68% Veal
12% Others combined
10% Olive oil
9% Pancetta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta
Ingredients
2/3 cup dry white wine 1/3 cup broken dried porcini (1 / 4 ounce) 1 (5-to 6 pound) boneless veal shoulder roast 1/4 cup olive oil, divided 1/4 pound sliced pancetta, chopped 2 medium onions, chopped 2 medium carrots, chopped 2 celery ribs, chopped 3 garlic cloves, finely chopped 1 (28 ounce) can whole tomatoes in juice 1 1/2 (6 inch) rosemary sprigs 2 Turkish bay leaves or 1 California 1/3 cup small brine-cured black olives such as Niçoise Accompaniment: polenta
Directions : View recipe directions on epicurious.com
