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Vegan Black Bean Soup
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
6 Servings
- 45 min -
allrecipes.com
Servings:
6
| Calories:
481
| Total Fat:
7g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
86g
29 %
Fiber
26g
104 %
Sugars
9g
---
Cholesterol
2mg
1 %
Sodium
2241mg
93 %
Protein
24g
49 %
Calories:
53% Black beans
20% Vegetable broth
13% Others combined
11% Can whole kernel corn
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon olive oil
1 large onion, chopped
1 stalk celery, chopped
2 carrots, chopped
4 cloves garlic, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 pinch black pepper
4 cups vegetable broth
4 (15 ounce) cans black beans
1 (15 ounce) can whole kernel corn
1 (14.5 ounce) can crushed tomatoes
Directions :
View recipe
directions
on allrecipes.com
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