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Vegan BLT Salad
This Vegan BLT Salad recipe contains Peanut Oil, Dressing, Organic Tempeh, Baby Spinach, Kale and more.
veganyumyum.com
Servings:
??
| Calories:
429
| Total Fat:
43g
| Chol:
8mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
43g
66 %
Sat Fat
7g
35 %
Total Carb
8g
3 %
Fiber
2g
9 %
Sugars
1g
---
Cholesterol
8mg
3 %
Sodium
1047mg
44 %
Protein
6g
13 %
Calories:
58% Peanut Oil
25% Dressing
8% Organic Tempeh
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Vegenaise
Ingredients
1 Head Lacinato Kale (aka Tuscan or Dinosaur Kale)*
1 Package Lightelife Organic Smoky Tempeh Strips**
2 Tbs Peanut Oil, divided
1 to 1 1/2 Cups Baby Spinach, Packed
1 to 1 1/2 Cups Sweet Cherry Tomatoes (about 25)
Dressing
1/4 Cup Vegenaise Mayo
1 tsp Dijon Mustard
1/4 tsp Salt
1 tsp Lemon Juice
2 tsp Agave Nectar
Directions :
View recipe
directions
on veganyumyum.com
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Vegan BLT Salad
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