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Vegan BLT Salad

This Vegan BLT Salad recipe contains Peanut Oil, Dressing, Organic Tempeh, Baby Spinach, Kale and more.
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Servings:??  | Calories:429 | Total Fat:43g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 7g
35 %
Total Carb 8g
3 %
Fiber 2g
9 %
Sugars 1g
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Cholesterol 8mg
3 %
Sodium 1047mg
44 %
Protein 6g
13 %
Calories:
58% Peanut Oil
25% Dressing
8% Organic Tempeh
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Vegenaise

Ingredients

1 Head Lacinato Kale (aka Tuscan or Dinosaur Kale)*
1 Package Lightelife Organic Smoky Tempeh Strips**
2 Tbs Peanut Oil, divided
1 to 1 1/2 Cups Baby Spinach, Packed
1 to 1 1/2 Cups Sweet Cherry Tomatoes (about 25)
Dressing
1/4 Cup Vegenaise Mayo
1 tsp Dijon Mustard
1/4 tsp Salt
1 tsp Lemon Juice
2 tsp Agave Nectar

Directions : View recipe directions on veganyumyum.com
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