Servings:10 | Calories:695 | Total Fat:49g | Chol:25mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 23g
115 %
Total Carb 59g
20 %
Fiber 7g
28 %
Sugars 34g
---
Cholesterol 25mg
8 %
Sodium 348mg
14 %
Protein 13g
26 %
Calories:
48% Others combined
22% Cashews
14% Granulated sugar
14% Coconut oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 c. quick-cooking oats 1/2 c. almonds 3/4 c. unsweetened coconut flakes 3 tbsp. maple syrup 1/4 tsp. kosher salt 1/2 c. almond butter 3/4 c. coconut milk 1 1/4 c. granulated sugar, divided 2 c. cashews (soaked overnight, drained and rinsed) 1/2 c. refined coconut oil, melted, plus more for pan 2 tsp. pure vanilla extract 1 (8 oz.) container vegan cream cheese 3 c. fresh or frozen raspberries, divided
