Servings:18 | Calories:186 | Total Fat:6g | Chol:3mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 29g
10 %
Fiber 1g
4 %
Sugars 20g
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Cholesterol 3mg
1 %
Sodium 139mg
6 %
Protein 1g
2 %
Calories:
37% Organic light brown sugar
27% Spectrum Organic Shortening
25% Others combined
9% Buckwheat flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Potato starch, Xanthan gum
Ingredients
3/4 cup GF buckwheat flour- or fine brown rice flour 1/2 cup sorghum flour- or fine brown rice flour 1/2 cup potato starch 1/4 cup tapioca or corn starch 1 teaspoon xanthan gum 1/2 teaspoon sea salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup Spectrum Organic Shortening* I used to use light olive oil, but I've switched; so edited 1 1/2 cups organic light brown sugar 1 tablespoon vanilla extract 1/4 teaspoon butter flavor extract- may omit** 2 tablespoons raw agave nectar or honey 5-6 tablespoons vanilla rice or hemp milk- as needed 1 tablespoon Ener-G Egg Replacer whisked with 4 tablespoons warm water till frothy 1 10-oz bag of dairy-free chocolate chips
Directions : View recipe directions on glutenfreegoddess.blogspot.com
