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Vegan Cinnamon Buns

This Vegan Cinnamon Buns recipe contains all purpose flour, sugar, earth balance, margarine, margarine and more.
12 Servings - veganyumyum.com
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Servings:12  | Calories:775 | Total Fat:35g  | Chol:115mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 21g
105 %
Total Carb 107g
36 %
Fiber 4g
16 %
Sugars 54g
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Cholesterol 115mg
38 %
Sodium 743mg
31 %
Protein 11g
22 %
Calories:
45% Others combined
29% All Purpose Flour
12% Sugar
12% Earth Balance
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Yeast Mixture
4 tsp Active Dry Yeast (a little less than 2 packets)
1 tsp Sugar
1 Cup Water, 110º F
Dough
1 Cup Soymilk
2/3 Cup Sugar
2/3 Cup Earth Balance Margarine
2 tsp Salt
2 Ener-g Egg Replacer Eggs, prepared, optional
Yeast Mixture, from above
6 Cups All Purpose Flour, more for kneading
Dough Filling
1/2 Cup Earth Balance Margarine, melted
1 1/2 Cups Sugar
3 Tbs Cinnamon
Pan Sauce
1/2 Cup Earth Balance Margarine, melted
1/3 Cup Sugar
Cream Cheese Frosting
1/4 Cup Earth Balance
1/3 Cup Tofutti Better Than Cream Cheese
1 tsp Vanilla Extract
1 Cup Powdered Sugar

Directions : View recipe directions on veganyumyum.com
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