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photo Crispy Potato, Onion, and Mushroom Rösti Recipe | Say Mmm

Crispy Potato, Onion, and Mushroom Rösti

This recipe contains olive oil, russet potatoes, onion, cloves, fresh thyme leaves.
10 Servings - 30 min - seriouseats.com
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Servings:10  | Calories:106 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 199mg
8 %
Protein 1g
2 %
Calories:
59% Olive oil
33% Russet potatoes
4% Onion
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 tablespoons olive oil
3 medium russet potatoes (about 1 pound) rinsed and cut into 1 / 16th-inch matchsticks or grated (see note above)
1 medium onion, finely sliced (about 1 cup)
4 ounces button mushrroms, finely sliced
2 cloves, grated on a microplane grater
1 teaspoon picked fresh thyme leaves
Kosher salt and freshly ground black pepper

 Directions : View recipe directions on seriouseats.com
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