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photo Vegan Drunken Noodles Recipe | Say Mmm

Vegan Drunken Noodles

When I am in the mood for Thai food, I make my favorite, Vegan Drunken Noodles Recipe. In fact, I love all Thai food, but most Thai restaurants cook with a ton of oil. Despite having my favorite “go-to” Thai restaurants near my house, the best Thai is the Thai food I make at home, at least nutritionally.
4 Servings - 40 min - kathysvegankitchen.com
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Servings:4  | Calories:286 | Total Fat:9g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 45g
15 %
Fiber 11g
44 %
Sugars 17g
---
Cholesterol 11mg
4 %
Sodium 455mg
19 %
Protein 14g
28 %
Calories:
35% Others combined
25% Chili
21% Tofu
18% Brown Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Liquid Aminos, Liquid Aminos

Ingredients

1 Package Wide Rice Noodle
1 package, pressed with a Tofu Press and cut into small cubes Extra-firm tofu
1/4 cup Tamari, Liquid Aminos, or Soy Sauce
2 Tablespoons Sriracha
1 Lime juiced
1 Lime zested
4 Tablespoons Rice Vinegar
1/4 cup Organic Vegetable Broth
1/4 cup Tamari, Liquid Aminos, or Soy Sauce
4 Tablespoons Brown Sugar
1 (more if you like it extra hot) Thai Red Chili, diced
2 Tablespoons Sriracha
1 large, diced Yellow Onion
6 cloves, minced Garlic
1 Lime, juiced
1 cup, fresh, chopped Basil

 Directions : View recipe directions on kathysvegankitchen.com
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