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Vegan Green Bean Casserole

Homemade mushroom sauce and French-fried onions make this vegan green bean casserole a Thanksgiving winner.
4 Servings - 1 hr 40 min - ohmyveggies.com
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Servings:4  | Calories:315 | Total Fat:11g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 1g
5 %
Total Carb 39g
13 %
Fiber 6g
24 %
Sugars 11g
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Cholesterol 0mg
0 %
Sodium 467mg
19 %
Protein 12g
23 %
Calories:
47% Others combined
19% Olive oil
18% All-purpose flour
14% Soy milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup unflavored soy milk
1 tablespoon white vinegar
1 small onion (or 1/2 medium onion), peeled and sliced into thin rings
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper (or to taste)
2 tablespoons olive oil
1 medium onion, diced
2 garlic cloves, minced
2 cups white button mushrooms, stemmed and sliced
1/2 cup dry white wine
1/4 cup all-purpose flour
1 3/4 cups unflavored soy milk
1 tablespoon soy sauce
1/4 teaspoon ground black pepper
5 cups fresh green beans, cut into 3 inch pieces

Directions : View recipe directions on ohmyveggies.com
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