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Vegan Snickerdoodles
This Vegan Snickerdoodles recipe contains butter, flour, sugar, oil, sugar and more.
18 Servings
-
veganyumyum.com
Servings:
18
| Calories:
489
| Total Fat:
25g
| Chol:
72mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
13g
65 %
Total Carb
61g
20 %
Fiber
3g
12 %
Sugars
22g
---
Cholesterol
72mg
24 %
Sodium
452mg
19 %
Protein
6g
13 %
Calories:
36% Butter
35% Flour
14% Others combined
13% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 3/4 (+1 / 8) cup of flour
1/3 cup oil (canola, light vegetable)
1/2 cup sugar
2 teaspoons of salt
2 eggs*
2 cups hot water
2 tablespoons yeast
1/4 lb (1 cube) melted butter (earth balance)
Topping
1 1/2 cups sugar
6 tablespoons cinnamon
Directions :
View recipe
directions
on veganyumyum.com
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