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Vegetable and Cheese Chowder

Chock-full of potatoes, peas, green bell pepper, onion and carrot, this hearty, cheesy soup is the perfect autumn meal. Serve with crusty bread.
6 Servings - 55 min - kraftrecipes.com
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Servings:6  | Calories:204 | Total Fat:7g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 25g
8 %
Fiber 4g
16 %
Sugars 9g
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Cholesterol 18mg
6 %
Sodium 554mg
23 %
Protein 10g
20 %
Calories:
43% Others combined
20% Milk
19% Butter or margarine
16% Frozen green peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup (1 / 2 stick) butter or margarine
1 medium green pepper , chopped
1 cup sliced carrots
1 medium baking potato , chopped
1/4 cup chopped onions
5 Tbsp. flour
2 cans (14-1/2 oz. each) chicken broth
8 KRAFT DELI DELUXE Process American Cheese Slices , chopped
2 cups milk
1 pkg. (10 oz.) frozen green peas
1/8 tsp. ground white pepper

Directions : View recipe directions on kraftrecipes.com
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