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Vegetable and Cheese Empanadas
This Vegetable and Cheese Empanadas recipe contains flour, shortening, eggs, fresh spinach, kraft zesty italian dressing and more.
12 Servings
- 35 min -
kraftrecipes.com
Servings:
12
| Calories:
256
| Total Fat:
14g
| Chol:
34mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
5g
25 %
Total Carb
28g
9 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
34mg
11 %
Sodium
161mg
7 %
Protein
5g
11 %
Calories:
44% Flour
42% Shortening
9% Others combined
4% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 cups flour
1/2 tsp. salt
2/3 cup shortening
2 eggs , divided
1 cup finely chopped onion
2 Tbsp. KRAFT Zesty Italian Dressing
2 cups fresh spinach , cooked, drained and finely chopped
1 cup finely chopped cooked carrots
2 cups KRAFT Shredded Colby & Monterey Jack Cheeses
Directions :
View recipe
directions
on kraftrecipes.com
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Vegetable and Cheese Empanadas
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