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Vegetable and Chickpea Curry
This Vegetable and Chickpea Curry recipe contains light coconut milk, chickpeas, can vegetable broth, cauliflower florets, carrots and more.
6 Servings
-
fitnessmagazine.com
Servings:
6
| Calories:
295
| Total Fat:
16g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
13g
65 %
Total Carb
33g
11 %
Fiber
7g
28 %
Sugars
4g
---
Cholesterol
1mg
0 %
Sodium
593mg
25 %
Protein
8g
17 %
Calories:
44% Light coconut milk
28% Chickpeas
14% Can vegetable broth
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 cups cauliflower florets
1 15 ounce can chickpeas, rinsed and drained
1 cup loose-pack frozen cut green beans
1 cup sliced carrots
1/2 cup chopped onion
1 14 ounce can vegetable broth
2-3 teaspoons curry powder
1 14 ounce can light coconut milk
1/4 cup shredded fresh basil leaves
Directions :
View recipe
directions
on fitnessmagazine.com
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Vegetable and Chickpea Curry
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