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Vegetable Beef Casserole

This Vegetable Beef Casserole recipe contains lean ground beef, potatoes, shredded cheddar cheese, tomatoes, carrots and more.
6 Servings - 1 hr 35 min - tasteofhome.com
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Servings:6  | Calories:343 | Total Fat:14g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 30g
10 %
Fiber 6g
24 %
Sugars 7g
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Cholesterol 69mg
23 %
Sodium 612mg
26 %
Protein 24g
48 %
Calories:
38% Lean ground beef
23% Potatoes
22% Shredded cheddar cheese
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 medium unpeeled potatoes, sliced
3 carrots, sliced
3 celery ribs, sliced
2 cups cut fresh or frozen cut green beans
1 medium onion, chopped
1 pound lean ground beef (90% lean) X Kick-up the flavor
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
4 medium tomatoes, peeled, seeded and chopped
1 cup (4 ounces) shredded cheddar cheese

Directions : View recipe directions on tasteofhome.com
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