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Vegetable Beef Casserole
This Vegetable Beef Casserole recipe contains lean ground beef, potatoes, shredded cheddar cheese, tomatoes, carrots and more.
6 Servings
- 1 hr 35 min -
tasteofhome.com
Servings:
6
| Calories:
343
| Total Fat:
14g
| Chol:
69mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
7g
35 %
Total Carb
30g
10 %
Fiber
6g
24 %
Sugars
7g
---
Cholesterol
69mg
23 %
Sodium
612mg
26 %
Protein
24g
48 %
Calories:
38% Lean ground beef
23% Potatoes
22% Shredded cheddar cheese
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 medium unpeeled potatoes, sliced
3 carrots, sliced
3 celery ribs, sliced
2 cups cut fresh or frozen cut green beans
1 medium onion, chopped
1 pound lean ground beef (90% lean) X Kick-up the flavor
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
4 medium tomatoes, peeled, seeded and chopped
1 cup (4 ounces) shredded cheddar cheese
Directions :
View recipe
directions
on tasteofhome.com
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Vegetable Beef Casserole
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