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Vegetable Korma
This Vegetable Korma recipe contains light coconut milk, long-grain white rice, baking potato, butter, cauliflower florets and more.
4 Servings
- 50 min -
myrecipes.com
Servings:
4
| Calories:
447
| Total Fat:
26g
| Chol:
11mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
21g
105 %
Total Carb
49g
16 %
Fiber
5g
20 %
Sugars
5g
---
Cholesterol
11mg
4 %
Sodium
289mg
12 %
Protein
10g
19 %
Calories:
42% Light coconut milk
21% Long-grain white rice
21% Others combined
14% Baking potato
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 tablespoons butter
1 cup chopped onion
1 tablespoon minced peeled ginger
3 garlic cloves, minced
1 tablespoon tomato paste
1 1/2 teaspoons ground cumin
1/2 teaspoon ground red pepper
1/4 teaspoon ground turmeric
1/8 teaspoon ground cinnamon
1 cup frozen shelled edamame
1 (12 ounce) baking potato, peeled and diced
1 cup fat-free, lower-sodium chicken broth
1 teaspoon all-purpose flour
1 (13.5 ounce) can light coconut milk
3 cups cauliflower florets
2 cups hot cooked long-grain white rice
Directions :
View recipe
directions
on myrecipes.com
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