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photo Vegetable Lasagna in Parmesan Cream Sauce Recipe | Say Mmm

Vegetable Lasagna in Parmesan Cream Sauce

This Vegetable Lasagna in Parmesan Cream Sauce recipe contains lasagna noodles, butter or margarine, milk, oil, kraft grated parmesan cheese and more.
9 Servings - 1 hr 40 min - kraftrecipes.com
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Servings:9  | Calories:216 | Total Fat:10g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 25g
8 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 19mg
6 %
Sodium 247mg
10 %
Protein 7g
14 %
Calories:
38% Others combined
33% Lasagna noodles
15% Butter or margarine
13% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. ground red pepper (cayenne)
2 cups milk
1/2 cup KRAFT Grated Parmesan Cheese
2 Tbsp. oil
3 cups chopped broccoli
1 cup shredded carrots
1 medium red bell pepper , chopped
1/2 cup chopped onion
3 cloves garlic , minced
2 cups POLLY-O Original Ricotta Cheese
1/3 cup chopped fresh basil leaves
9 lasagna noodles , cooked, drained
3 cups POLLY-O Pizza Shreds 4 Cheese Blend , divided

 Directions : View recipe directions on kraftrecipes.com
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