Servings:?? | Calories:1185 | Total Fat:42g | Chol:62mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 14g
72 %
Total Carb 173g
58 %
Fiber 31g
124 %
Sugars 48g
---
Cholesterol 62mg
21 %
Sodium 2815mg
117 %
Protein 44g
88 %
Calories:
38% Others combined
26% Yukon gold potatoes
19% Gruyere cheese
14% Olive oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Olive oil 2 medium yellow onions, cut in half and sliced 1 large shallot, sliced 3 garlic cloves, minced 1 lb yukon gold potatoes, unpeeled 2 medium zucchini 1 patty pan squash 2 large carrots 1 pound medium tomatoes 1 tsp kosher salt 1/2 tsp freshly ground black pepper 1 tbsp fresh thyme leaves, plus extra sprigs 2 oz Gruyere cheese, grated
Directions : View recipe directions on weheartfood.com
