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photo Vegetarian Burrito Casserole Recipe | Say Mmm

Vegetarian Burrito Casserole

Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!
8 Servings - 1 hr 5 min - allrecipes.com
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Servings:8  | Calories:482 | Total Fat:18g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 9g
45 %
Total Carb 63g
21 %
Fiber 7g
28 %
Sugars 6g
---
Cholesterol 37mg
12 %
Sodium 1260mg
52 %
Protein 20g
39 %
Calories:
37% Burrito-size flour tortillas
29% Shredded Cheddar cheese
19% Others combined
13% White rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup white rice
1 1/2 cups water
1 (12 ounce) package frozen soy burger-style crumbles
1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved
2 1/2 teaspoons chili powder
1 teaspoon cumin
1 (1.25 ounce) package taco seasoning mix
2 (10 inch) burrito-size flour tortillas
1 (14.25 ounce) can vegetarian refried beans, divided
2 fresh jalapeno peppers - seeded, sliced, and divided
1 1/2 cups salsa, divided
2 1/2 cups shredded Cheddar cheese, divided

 Directions : View recipe directions on allrecipes.com
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