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photo Vegetarian Burritos Recipe | Say Mmm

Vegetarian Burritos

Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks for the input) The filling also freezes well. I make a big batch and freeze the filling in ziploc bags and then assemble and bake when needed.
1 Servings - 1 hr 20 min - food.com
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Servings:1  | Calories:5631 | Total Fat:249g  | Chol:357mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 249g
383 %
Sat Fat 92g
460 %
Total Carb 648g
216 %
Fiber 120g
480 %
Sugars 61g
---
Cholesterol 357mg
119 %
Sodium 7827mg
326 %
Protein 223g
447 %
Calories:
37% Others combined
30% Wheat flour tortillas
21% Pinto beans
10% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 cups cooked pinto beans (or kidney beans)
1/4 cup vegetable oil
4 -5 garlic cloves , minced
4 cups onions , chopped
3 medium green peppers , chopped
1 1/2 tablespoons ground cumin
1/4 teaspoon cayenne
1 tablespoon ground coriander
1 cup corn
1/2 cup black olives , chopped
1 1 / 3; cups sharp cheddar cheese , grated
salt
12 wheat flour tortillas
1 cup cheddar cheese , grated
1 cup sour cream

 Directions : View recipe directions on food.com
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