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Vegetarian Mushroom Gravy
This Vegetarian Mushroom Gravy recipe contains unsalted butter, all-purpose flour, organic mushroom, shiitake mushrooms, cremini mushrooms and more.
3 Servings
-
marthastewart.com
Servings:
3
| Calories:
255
| Total Fat:
16g
| Chol:
41mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
10g
50 %
Total Carb
22g
7 %
Fiber
4g
16 %
Sugars
6g
---
Cholesterol
41mg
14 %
Sodium
24mg
1 %
Protein
9g
19 %
Calories:
53% Unsalted butter
24% Others combined
11% All-purpose flour
11% Organic mushroom
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 portobello mushroom
1/2 pound shiitake mushrooms
1/2 pound cremini mushrooms
4 cups organic mushroom or vegetable stock
4 tablespoons unsalted butter
2 shallots, finely chopped
1 tablespoon Marsala wine, (optional)
3 tablespoons all-purpose flour
1 teaspoon thyme leaves
Directions :
View recipe
directions
on marthastewart.com
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Vegetarian Mushroom Gravy
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