Servings:6 | Calories:232 | Total Fat:13g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 19g
6 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 15mg
5 %
Sodium 450mg
19 %
Protein 11g
23 %
Calories:
33% Mozzarella cheese
27% Pesto sauce
23% Sourdough bread
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 slices sourdough bread, toasted 3 tablespoons pesto sauce 1 small eggplant, sliced 1 small red bell pepper, sliced 1 medium red onion, sliced 2 tomatoes, sliced 1 cup sliced fresh mushrooms 6 slices mozzarella cheese 4 cloves garlic dried oregano dried basil salt and pepper to taste
Directions : View recipe directions on allrecipes.com