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Kitchen-Sink Quesadillas

This Kitchen-Sink Quesadillas recipe contains shredded cheddar, can black beans, corn kernels, extra-virgin olive oil, romaine lettuce and more.
4 Servings - 15 min - realsimple.com
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Servings:4  | Calories:447 | Total Fat:23g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 10g
50 %
Total Carb 44g
15 %
Fiber 14g
56 %
Sugars 7g
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Cholesterol 45mg
15 %
Sodium 1534mg
64 %
Protein 22g
44 %
Calories:
38% Shredded Cheddar
25% Others combined
22% Can black beans
14% Corn kernels
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 15.5 ounce can black beans, drained
1 11 ounce can corn kernels, drained
3/4 cup salsa, drained
1 8-count package large flour tortillas
1 1/2 cups (6 ounces) shredded Cheddar or Monterey Jack
1 small red onion, thinly sliced
1/3 cup fresh cilantro leaves
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
juice of 1 to 2 limes
2 tablespoons extra-virgin olive oil
1 head romaine lettuce, sliced 1 inch thick

Directions : View recipe directions on realsimple.com
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