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photo Vegetarian Tex-Mex Fajitas Recipe | Say Mmm

Vegetarian Tex-Mex Fajitas

MyRecipes recommends that you make this Tex-Mex Fajitas recipe from Southern Living
8 Servings - 40 min - myrecipes.com
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Servings:8  | Calories:192 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 21g
7 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 622mg
26 %
Protein 7g
15 %
Calories:
56% Fajita-size flour tortillas
19% Tofu
19% Vegetable oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (14 oz.) package extra-firm tofu, drained and cut crosswise into 1 / 2-inch-thick pieces*
1 teaspoon ground cumin
1 teaspoon chili powder
7 teaspoons vegetable oil, divided
1/2 medium-size sweet onion, thinly sliced
1 red bell pepper, cut into thin strips
1/2 cup chunky salsa
2 teaspoons cider vinegar
1 teaspoon salt
8 (6 inch) fajita-size flour tortillas, warmed

 Directions : View recipe directions on myrecipes.com
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