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photo Veggie Chili Recipe | Say Mmm

Veggie Chili

Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.
8 Servings - 1 hr 25 min - allrecipes.com
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Servings:8  | Calories:242 | Total Fat:8g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 39g
13 %
Fiber 11g
44 %
Sugars 10g
---
Cholesterol 9mg
3 %
Sodium 970mg
40 %
Protein 11g
21 %
Calories:
37% Others combined
24% Can chili beans
19% Can black beans
17% Can whole kernel corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
1 zucchini, sliced
1 yellow squash, sliced
1 red bell pepper, diced
1 green bell pepper, diced
1 fresh jalapeno pepper, diced
4 cloves garlic, minced
1 onion, chopped
1 (28 ounce) can crushed tomatoes, with liquid
1 (6 ounce) can tomato paste
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can chili beans in spicy sauce, undrained
1 tablespoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper, or to taste

 Directions : View recipe directions on allrecipes.com
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