Servings:4 | Calories:668 | Total Fat:26g | Chol:45mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 11g
55 %
Total Carb 81g
27 %
Fiber 11g
44 %
Sugars 5g
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Cholesterol 45mg
15 %
Sodium 1533mg
64 %
Protein 28g
55 %
Calories:
32% Flour tortillas
25% Shredded cheddar cheese
22% Others combined
18% Quinoa
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup quinoa, rinsed Salt and pepper 1 tablespoon EVOO 1 red onion, thinly sliced 1 green bell pepper, thinly sliced 1 teaspoon chili powder 1 can (15.5 oz.) pinto beans, rinsed 1 cup tomato salsa 1 1/2 cups shredded cheddar cheese (6 oz.) 4 large flour tortillas
Directions : View recipe directions on rachaelraymag.com
