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photo Veggie Macaroni Salad Recipe | Say Mmm

Veggie Macaroni Salad

This Veggie Macaroni Salad recipe contains elbow macaroni, reduced-fat mayonnaise, shredded reduced-fat cheddar cheese, fat-free plain yogurt, sugar and more.
10 Servings - 35 min - tasteofhome.com
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Servings:10  | Calories:210 | Total Fat:9g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 24g
8 %
Fiber 2g
8 %
Sugars 7g
---
Cholesterol 23mg
8 %
Sodium 233mg
10 %
Protein 7g
14 %
Calories:
37% Elbow macaroni
30% Reduced-fat mayonnaise
22% Others combined
9% Shredded reduced-fat cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups uncooked elbow macaroni
1 large tomato, seeded and chopped
1 cup frozen peas, thawed
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup chopped celery
1 hard-cooked egg, chopped
2 green onions, sliced
3/4 cup reduced-fat mayonnaise
1 cup fat-free plain yogurt
2 tablespoons sugar
1 tablespoon prepared mustard
1/8 teaspoon celery seed

 Directions : View recipe directions on tasteofhome.com
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