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Zucchini Noodles with Chicken and Tangy Peanut Sauce
This Zucchini Noodles with Chicken and Tangy Peanut Sauce recipe contains peanut butter, chicken breasts, zucchini, sesame seeds, sesame oil and more.
kitchenconfidante.com
Servings:
??
| Calories:
1512
| Total Fat:
93g
| Chol:
146mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
93g
143 %
Sat Fat
15g
76 %
Total Carb
84g
28 %
Fiber
27g
107 %
Sugars
49g
---
Cholesterol
146mg
49 %
Sodium
1380mg
58 %
Protein
106g
211 %
Calories:
50% Peanut butter
18% Chicken breasts
17% Others combined
13% Zucchini
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cooked chicken breasts, either boiled or pan-fried
4-6 medium-sized zucchini and summer squash
2 large carrots
About 1/4 cup chopped cilantro
About 1-2 tbsp sesame seeds
1/2 cup peanut butter
1 tbsp soy sauce
3 tbsp rice vinegar
2 tsp sesame oil
1/2 tsp minced garlic (or more)
1 / 2-1 tsp granulated sugar (depending on taste)
Directions :
View recipe
directions
on kitchenconfidante.com
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Zucchini Noodles with Chicken and Tangy Peanut Sauce
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